What visitors can do
Explore private dining
Review published rooms while treating the Blue Palm Room capacity as unresolved.
- Open official private dining: The official events page lists A/V-equipped rooms, customized menus and layouts, partial buyouts, a patio and Chef’s Table. It publishes conflicting numbers for the Blue Palm Room, so confirm all capacities and availability before planning.
Open official ordering
- Open official online ordering: Use the restaurant’s official ordering path for the current menu, service area, pickup or delivery choices, fees and timing.
Open official reservations
Keep live table availability, terms and confirmation with the restaurant’s provider.
- Open official reservations: The official reservation page embeds its live table workflow. Select the location and verify the party details only if you choose to proceed.
Review current menu routes
Use the official sample menus and confirm current items, prices, oyster selection and dietary details.
- Open official menus: The official menu hub currently exposes lunch, dinner, dessert, cocktails, bar snacks/happy hour and promotional menus. The site labels them sample menus and says items and pricing are subject to change.
Plan the Brickell visit
Use the official suite, phone, operating hours and parking guidance, then recheck before travel.
- Open official location and hours: The official site lists 33 SE 7th Street, Suite 100, Miami, FL 33131 and (305) 530-1915. It says the restaurant is open seven days a week.
- Read official parking directions: The official location page describes a garage above the restaurant and valet on the east side, with time-dependent rates. Recheck the official page because pricing and availability can change.